This grade of flour from Shipton Mill is renowned in Italy for being the very best type for pizza and pasta doughs. In keeping with tradition, we use only a fraction of the whole wheat berry when milling our type 00, in order to create an exceptionally fine white flour, with a very low ash content. Although our type 00 is a specialist pizza and pasta flour, it can also be used to make breads or high quality pastries and Viennoiserie.

Allergen information – This product contains gluten.