This gentle tasting blend has a subtle taste of aniseed derived from the FENNEL SEEDS. These are packed with nutrients and help soothe the digestive system. The LEMON VERBENA eases nervous tension with its natural relaxing properties. Combined with the purifying benefits of NETTLE LEAF packed with polyphenols to help with inflammation. The cheery petals from the CALENDULA FLOWER balance the tea and soothe the digestive track. Caffeine free.
Lemon Verbena Leaf
Serving suggestion: 4g/1.5tbsp per 500ml pot
Infusion temperature: 90-95℃
Infusion time: 4-6 minutes
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