Long grain rice is slim and as the name implies, long rice with dry, firm texture. They are best used for plain rice sides and pilafs. This type of rice is dry and fluffy when cooked and because of its low starch content, when cooked properly it's not mushy and separates easily.
Save this product for later
Welcome to our plastic free online shop. We store hundreds of products to help you to reduce your waste and your personal impact on the enviroment.