Tiny, tender, slightly sweet beans that are usually green, but can also be yellow or black. Add them to soups, salads, and casseroles. They are widely used in India to make curries. You can also sprout them and add to salads for extra protein.
Packed on premises that also handle Celery, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites, Cereals (containing Gluten), Milk, Mustard, Nuts and Peanuts
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