Bulgur wheat is a cracked wheat made by blanching groats (the hulled kernels of the grains) which are then crushed into smaller fragments. It's commonly used in Middle Eastern dishes such as stews and salads (like tabbouleh), or simmered in milk for a pudding or porridge.
Allergens: Wheat Gluten
Save this product for later
Welcome to our plastic free online shop. We store hundreds of products to help you to reduce your waste and your personal impact on the enviroment.