Pearl barley can be used to bulk up soups and stews, or made into a salad for a substantial main meal, or it can be used in place of arborio rice in risotto. Pearl barley cooks to al dente in boiling, salted water in around 25 minutes, or around 40 minutes at a low simmer. It can also be used as a high fibre alternative to rice.

Packed on premises that also handle Celery, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites, Cereals (containing Gluten), Milk, Mustard, Nuts and Peanuts