Rooibos is naturally caffeine free and rich in Vitamin C. It has a great flavour and an exceptionally smooth cup. It was originally a wild growing herb in South Africa, now cultivated to meet demand. The herb plant is dried and cut into small pieces.

The infusion is a dark ruby red and has a soft sweet taste with honey and soft fruits notes developing.

The characteristic change when milk is added producing a cup not that dissimilar to a light bodied traditional black tea.

Some studies have reported antioxidant levels 50 times that of Green Tea.

Other medicinal properties of Rooibos include the ability to lessen the body's reaction to allergies and calm stomach upsets.

The secret to a really good cup of tea, apart from quality leaves, lies in the quality of the water.

Wherever possible use filtered or bottled water and never over boil water as this results in flat tasting tea.

Use 1tsp of Organic Rooibos per person, pour boiling water over and allow to infuse for between 3 - 5 minutes depending on your taste.

Leaves are suitable for multiple infusions, again depending on your taste.