Closely related to the lentil, these Yellow Split Peas are perfect to use when thickening soups and stews. And they can also be used as a substitute for chickpeas in making hummus and adding to curries like Dahls.
Lentils like split peas have a great source of protein and fibre and when cooked perfectly, are an amazing legume to be added to your cupboard. Having only two main types which are yellow and green, These spilt peas are a field pea, which are then dried in a field and packed to guarantee their freshness.
Being a part of the same family as the lentil these split peas are often compared to them, Lentils are the seeds found in the pods of the plant and the split peas are found in the field grown naturally.
Benefits of Yellow Split Peas:
100% Natural Ingredient
Versatile ingredient, can be used in a number of recipes
Suitable for Vegans and Vegetarians
Packed on premises that also handle Celery, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites, Cereals (containing Gluten), Milk, Mustard, Nuts and Peanuts
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