Organic wholewheat spaghetti is made using whole durum wheat semolina. Wholewheat contains the hull so is higher in a range of nutrients. Wholewheat can also be referred to as ‘wholemeal’ or ‘wholegrain’.

Wholewheat spaghetti cooks quickly and is perfect for a range of sauces, especially rich tomato and basil dishes. This wholewheat pasta will give you a great result and add to the nutritional content of the dish.

Allergens: Gluten